Recipe: Minted Green Peas and Carrots
Frozen peas are both nutritious, tasty and easy to prepare. Peas are a wonderful addition to just about any meal. Add this combination of peas and carrots and their health-promoting nutrients to your Healthiest Way of Eating
Prep and Cook Time: 15 minutes
Ingredients:
- 10 oz package of frozen peas
- 2 medium-size carrots, peeled and diced into 1/2-inch pieces
- 1 TBS chicken or vegetable broth
- 1/2 medium onion, minced
- 1 medium clove garlic, pressed
- 2 tsp fresh chopped mint
- 2 TBS fresh lemon juice
- 1 TBS extra virgin olive oil
- salt and black pepper to taste
- Optional: 1 TBS Parmesan cheese, 3 TBS sunflower seeds or 1 TBS sliced almonds
Directions:
- Peel and dice carrots into 1/2-inch cubes.
- Bring water to a boil in a steamer with a tight fitting lid.
- Place carrots in steamer basket. Cover and steam for about 3 minutes and then add peas and steam for 3 more minutes. Remove from heat.
- Meanwhile, heat 1 TBS broth in a 10-inch stainless steel skillet. Healthy Sauté onion over medium heat in broth for 5 minutes, stirring frequently. Add garlic and continue to sauté for another minute. Add steamed carrots and peas along with mint, salt, and pepper. Mix well.
- Remove from heat and toss with lemon juice, and olive oil.
Serves 4
- Posted by Mark Hall
- Posted in Recipe
- Sep, 02, 2012
- No Comments.